Koumi Japanese Restaurant

Thai. Crispy fried wontons filled with cream cheese, crab meat, and onions.

Vietnamese. Steamed rice paper rolled with shrimp, pork, rice noodles, and lettuce. Served with peanut sauce.

Vietnamese. Crispy homemade Vietnamese egg rolls stuffed with shrimp, ground pork, taro, and fresh vegetables.

Delicious deep-fried pot stickers with pork, cabbage, and onions.

Healthy steamed soybean and lightly seasoned.

Crispy homemade Japanese spring rolls stuffed with ground pork, glass noodles, and fresh vegetables.

Lightly fried tofu served with tempura sauce.

Delicious deep-fried dumplings with a mixture of shrimp and pork.

Crispy homemade Japanese spring roll stuffed with ground pork, glass noodles, and fresh vegetables.

Crispy assortment of veggies lightly battered and fried

Shrimp and mixed veggies battered in our chef's special batter, served with tempura sauce.

Ginger, ranch or Thousand Island.

Cucumber topped with seaweed and ponzu sauce.

Crystal Clear Broth: Light and Aromatic

10 pieces of fish over rice. Fish is served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fish is served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

12 pieces nigiri and shrimp tempura roll. Fish is served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

7 piece nigiri and California roll. Fish is served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

8 pieces nigiri, 12 pieces sashimi, spicy tuna roll. Fish is served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

4 pieces tuna nigiri, 6 pieces tuna sashimi, and tuna roll. Fish is served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fish is served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fish is served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Served with beef soup and rice noodles. topped with onions, scallions, and cilantro.

Beef tender.

Shrimp and scallops. served with beef soup and rice noodles. topped with onions, scallions, and cilantro.

Beef tender, meatball, and flank.

Meatball.

Beef tender and meatball.

Shrimp and scallops.

Rice noodles, tofu, and a blend of traditional spices in a savory broth, garnished with herbs.

Beef tender and flank.

New York style plain cheesecake.

A classic carbonated soft drink with a unique blend of 23 flavors.

A refreshing citrus-flavored soda with a vibrant green hue, served chilled with ice.

The bold, refreshing, robust cola

Refreshing sweet tea brewed to perfection.

Rich Vietnamese coffee with sweetened condensed milk over ice.

A citrus-flavored soda offering a refreshing orange taste.

Refreshing Lemon-Lime Soda, Perfectly Carbonated for a Crisp and Cool Taste.

Refreshing Unsweetened Pure Tea – Perfect for a Simple, Natural Refreshment

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Pure and refreshing bottled water.

Sweet tea, traditionally brewed, and sweetened to create a refreshing half-gallon serving.

Unsweetened tea served by the half gallon, freshly brewed, offering a refreshing and straightforward tea experience without added sugars.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

Tender chicken battered deep-fried and stir-fried with sauce and sesame sheet. Served with broccoli.

Tender chicken battered deep-fried and stir-fried with general Tao's sauce. Served with broccoli.

Tender beef lightly deep-fried and stir-fried with broccoli in brown sauce.

Tender chicken stir-fried with broccoli in brown sauce.

Stir-fried with onions, bell peppers, lemongrass, and a touch of curry powder topped with peanuts. Served with a choice of style.

Shrimp stir-fried with broccoli in brown sauce.

Vietnamese. Our special Vietnamese fried rice stirred with choice of your protein with Chinese sausage and ham, eggs, onions, peas, carrots, and cut corn.

Thai Authentic Thai fried rice with pineapples, cabbages, cashews nut, raisin, carrots, and green onion.

Our special fried rice with yellow curry sauce, coconut milk, eggs, onions, peas, and carrots.

Shrimp and scallop fried rice typically includes stir-fried jasmine rice with shrimp, scallops, egg, peas, carrots, and onions, garnished with green onion.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Stir-fried rice with a variety of mixed vegetables and egg, typically includes onions, carrots, and peas.

Scallop fried rice is stir-fried with egg, carrots, onions, and peas, typically garnished with green onions and sesame seeds.

Chicken and scallop fried rice is stir-fried with peas, carrots, onions, and egg, typically including green onions and sesame seeds for garnish.

Stir-fried rice with chicken and shrimp, typically includes egg, peas, carrots, onions, and green onions.

Stir-fried rice with both beef and chicken, typically includes egg, peas, carrots, and onions.

Shrimp and beef fried rice combines stir-fried shrimp and beef with egg, peas, carrots, and onions, typically seasoned with soy sauce and aromatic herbs.

Stir-fried rice with beef, chicken, and shrimp, typically includes egg, peas, carrots, and onions, garnished with green onions.

Stir-fried rice with tofu, typically includes eggs, peas, carrots, and onions.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Spicy. Thai most popular red curry simmered with coconut - milk, bamboo shoots, red peppers and fresh basil leaves.

Spicy. Thai yellow curry blended with coconut milk, potatoes, onions, and zucchini. Served with white rice.

Spicy. Thai green curry simmered with coconut milk, eggplants, red pepper, and basil. Served with white rice.

Chicken, selected with either hibachi or teriyaki style, served as an entrée.

Shrimp prepared hibachi or teriyaki style, served with choice of side.

Steak, choice of hibachi or teriyaki sauce.

Grilled salmon, choice of hibachi or teriyaki sauce. Served with vegetables.

Scallops offered with choice of hibachi or teriyaki style.

Mixed Vegetables Hibachi: Assorted seasonal vegetables with choice of hibachi or teriyaki sauce.

Tofu served with choice of hibachi or teriyaki sauce.

Steak and shrimp combo with choice of steak temperature from rare to well done.

Hibachi-grilled chicken and steak combination, choice of meat temperature from rare to well done.

Chicken, steak, and shrimp hibachi combo. Choose meat temperature: rare to well done.

Chicken, steak, shrimp, and scallops. Served with fried rice, zucchini, onions, mushrooms, broccoli, and sweet carrots.

Chicken and shrimp grilled with hibachi sauce, typically includes hibachi vegetables, fried rice, and a side of soup and salad.

Steak and steak hibachi combo, choice of meat temperature: rare to well done.

Grilled chicken prepared hibachi style, typically accompanied by hibachi vegetables and fried rice.

Hibachi combination featuring steak, shrimp, and scallops. Meat temperature options from rare to well done. Choice of hibachi or teriyaki preparation.

Steak and scallops, choice of meat temperature: rare to well done. Served as part of hibachi combo.

Grilled shrimp prepared hibachi style, typically includes a serving of hibachi vegetables, fried rice, and a hint of lemon and soy sauce for flavor.

Hibachi-cooked steak, shrimp, and salmon combo. Choose steak temperature: from rare to well done.

Hand-cut chicken and sea scallops hibachi grilled with garlic butter, typically including hibachi vegetables, white rice, and a shrimp appetizer.

Shrimp and salmon are expertly grilled in traditional hibachi style, typically accompanied by hibachi vegetables and served with fried rice.

Scallops paired in choice of hibachi or teriyaki style.

Served with fried rice, zucchini, onion, mushroom, broccoli, sweet carrots, shrimp sauce and your choice of clear soup or salad.

Grilled pork and crispy egg rolls served atop a bed of delicate vermicelli noodles, typically garnished with fresh herbs, pickled vegetables, and a sprinkle of roasted peanuts.

Shrimp vermicelli.

Add protein for an additional charge.

Beef, egg roll, and shrimp vermicelli.

Grilled pork, shrimp, and egg roll served over vermicelli noodles, typically accompanied by fresh herbs, lettuce, cucumber, pickled vegetables, and topped with roasted peanuts.

Grilled beef vermicelli.

Grilled pork served alongside rice, a crispy egg roll, and shrimp, typically includes a blend of herbs and vegetables to complement the dish.

Grilled pork and crispy egg rolls served alongside white rice, typically includes a blend of vegetables within the egg rolls.

Add protein for an additional charge.

Beef and egg roll with white rice.

Thin rice noodles stirred in sweet and tangy pad thai sauce with eggs, ground peanut, bean sprout, carrots, and scallions.

Thin rice noodles stirred in sweet and tangy pad thai sauce with eggs, ground peanut, bean sprout, carrots, and scallions.

Thin rice noodles stirred in sweet and tangy pad thai sauce with eggs, ground peanut, bean sprout, carrots, and scallions.

Thin rice noodles stirred in sweet and tangy pad thai sauce with eggs, ground peanut, bean sprout, carrots, and scallions.

Thin rice noodles stirred in sweet and tangy pad thai sauce with eggs, ground peanut, bean sprout, carrots, and scallions.

Vegetable Pad Thai: Assorted fresh veggies, tangy tamarind sauce. Spice levels 1-5 available.

Thin rice noodles stirred in sweet and tangy pad thai sauce with eggs, ground peanut, bean sprout, carrots, and scallions.

Thin rice noodles stirred in sweet and tangy pad thai sauce with eggs, ground peanut, bean sprout, carrots, and scallions.

Beef, chicken, and shrimp stir-fried with rice noodles in tamarind sauce. Comes with a choice of spice level 1 to 5

Chicken and beef tossed with stir-fried rice noodles, customizable spice levels from 1 to 5.

Thin rice noodles stirred in sweet and tangy pad thai sauce with eggs, ground peanut, bean sprout, carrots, and scallions.

Thin rice noodles stirred in sweet and tangy pad thai sauce with eggs, ground peanut, bean sprout, carrots, and scallions.

Tofu stir-fried with wide rice noodles and vegetables. Choose your spice level, 1 to 5.

Chicken Pad See Ew - Stir-fried noodles with chicken, vegetables. Options for spice level from 1 to 5.

Stir-fried flat rice noodles with mixed vegetables. Offers choice of spice level from 1 to 5.

Shrimp Pad See Ew: Stir-fried noodles, shrimp, with choice of spice level 1 to 5.

Tofu and shrimp stir-fried with wide rice noodles, choice of spice level from 1 to 5.

Beef, chicken, and shrimp with wide noodles, choice of spice level 1 to 5.

Chicken and beef stir-fried with flat noodles in soy sauce. Choice of spice level from 1 to 5.

Beef and shrimp with stir-fried noodles, customizable spice level from 1 to 5.

Scallop Pad See Ew: Stir-fried rice noodles with scallops, choice of 5 spice levels, vegetables.

Beef pad see ew served with choice of spice level 1 to 5.

Chicken and shrimp mixed with stir-fried noodles, select spice level 1-5.

Spicy. Shrimp tempura, avocado topped with eel, spicy mayo and eel sauce.

Shrimp tempura, avocado and topped with shredded crab sticks, tobiko, spicy mayo, and tempura flakes.

Crab stick and avocado topped with masago.

Spicy. Spicy tuna, salmon, white tuna, avocado, tempura flakes, topped with tobiko and eel sauce. Fish is served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp tempura, avocado, cucumber, and topped with sesame seeds.

Spicy. Deep-fried. Salmon, cream cheese, avocado and topped with spicy mayo and eel sauce.

Softshell crab, crabstick, avocado, shrimp tempura and cream cheese topped with crunchy flakes, spicy mayo and eel sauce.

Deep-fried. Soft shell crab, avocado, cream cheese and topped with eel sauce.

Sweet potato and zucchini (cooked to order) topped with sesame seeds and spicy mayo.

Spicy. Salmon, cream cheese, cucumber and topped with sesame seeds. Fish is served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Spicy tuna, avocado and topped with white tuna and spicy mayo. Fish is served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Seaweed, crabstick, cucumber, tempura flakes, topped with masago, eel sauce, and spicy mayo.

Spicy. Crab stick, cucumber, spicy mayonnaise and topped with masago.

Spicy. Salmon, avocado, tobiko topped with tuna and spicy mayonnaise. Fish is served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Salmon, avocado, tempura flakes and topped with sesame seeds. Fish is served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Deep-fried. Avocado, cream cheese, crab stick and topped with spicy mayonnaise.

Avocado topped with sesame seeds.

Spicy. Spicy tuna. Fish is served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Deep-fried. Shrimp tempura, cream cheese, crabstick, smoked salmon, avocado topped with spicy mayo and eel sauce.

BBQ eel, cucumber, topped with eel, and eel sauce.

Spicy. Baked. Spicy tuna, cucumber and topped with scallops, masago, teriyaki sauce and spicy mayo.

Grilled shrimp, avocado, topped with seared tuna, tempura flakes, teriyaki sauce and wasabi sauce.

Spicy tuna, salmon, white fish topped with avocado and spicy mayo, masago. Fish is served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Avocado, cucumber, asparagus, and topped with sesame seeds.

Spicy. Soft shell crab, spicy mayo, masago and crab stick.

Shrimp tempura, cream cheese, avocado, topped with tempura flakes, spicy mayonnaise and eel sauce.

Shrimp tempura, crab meat mixture topped with wasabi, tempura flakes and wasabi sauce.

Crab meat mixture and shrimp tempura topped with tobiko.

Crab meat mixture, avocado, and topped with sesame seeds.

Avocado, cucumber topped with sesame seeds.

Baked. California roll topped with scallops, spicy mayo, and masago.

Smoked salmon, crab meat mixture, and topped with avocado.

Tuna, avocado, tempura flakes topped with sesame seeds. Fish is served raw. Consuming raw or undercooked meat, .poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

California roll topped with three kinds of fish. Fish is served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Shrimp tempura, spicy mayo, topped with eel, 3 kinds of fish and eel sauce. Fish is served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Cream cheese, avocado, cucumber, and topped with sesame seeds.

Spicy. Spicy salmon. Fish is served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Salmon. Fish is served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tuna, avocado, cucumber, jalapeño, cream cheese, cilantro and topped with sesame seed. Fish is served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Shrimp tempura, avocado, topped with tuna and spicy mayo. Fish is served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy salmon, tempura flakes and avocado topped with white tuna and salmon. Fish is served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy salmon, tempura flakes and avocado topped with white tuna and salmon. Fish is served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Shrimp tempura, avocado, topped with salmon, and spicy mayo. Fish is served raw. Consuming raw or undercooked meats, Poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp tempura, jalapeño, flake, cucumber, avocado, tamago, tuna, crabstick, spicy mayonnaise, eel and masago.

Cream cheese, salmon, tuna and topped with masago. Fish is served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. White tuna (escolar), salmon, avocado and topped with salmon, wasabi sauce, spicy mayo. Fish is served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Snow crab meat, avocado, asparagus, topped with eel, eel sauce and spicy mayo.

Spicy. Tuna. Fish is served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy tuna, tempura flakes, topped with avocado and hot sauce. Fish is served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Salmon, avocado, cream cheese topped with salmon, crunchy flakes and eel sauce. Fish is served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Shrimp tempura, cucumber, spicy mayo, and tobiko.

Crab stick.

Spicy. Shrimp tempura, avocado, topped with white tuna (escolar) and spicy mayo. Fish is served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Shrimp tempura, cucumber, masago and spicy mayo.

Spicy. Three kinds of fish and cream cheese, deep-fried and topped with spicy mayo. Fish is served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy tuna and cucumber topped with tempura flake and spicy tuna. Fish is served raw. Consuming raw or under cooked meats. Poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Cream cheese, salmon, tuna and topped with masago. Fish is served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

White tuna. Fish is served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chicken and shrimp tossed with wide rice noodles; customizable spice levels 1-5.

Beef drunken noodles with customizable spice level, ranging from 1 to 5.

Chicken drunken noodles with choice of spice level from 1 to 5.

Tofu tossed with rice noodles in a savory-sweet sauce, customizable spice levels from 1 to 5.

Vegetable-infused noodles with a choice of spice level 1 to 5.

Chicken and beef mixed with noodles, customizable spice levels ranging from 1 to 5.

Chicken and scallop with noodles, customizable spice level from 1 to 5.

Beef and shrimp tossed with noodles, customizable spice levels 1 through 5.

Tofu and shrimp tangled in drunken noodles. Customize with spice level from 1 to 5.

Beef, chicken, and shrimp with noodles, customizable spice levels from 1 to 5.

Shrimp with noodles in a savory sauce. Spice level from 1 to 5 available.

Beef and scallop, mixed with noodles and choice of spice level from 1 to 5.

These items are served raw or undercooked or contain/ may contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk to foodborne illness, especially if you have a certain medical condition.

Fish is served raw. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Crab stick, offered as nigiri or sashimi.

Smoked salmon as either nigiri or sashimi option.

Escolar. Fish is served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fish is served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A medley of vegetables, typically including broccoli, carrots, zucchini, and onions, prepared hibachi style.

Stir-fried noodles, typically including a variety of vegetables such as broccoli and carrots, seasoned with soy and teriyaki sauce

Side of steak, choice of meat temperature: rare to well done.

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

Shrimp sauce does not come with side orders.

Japanese white rice seasoned with a blend of sushi vinegar, subtly mixed to complement any sushi dish.

Carrots, prepared hibachi style, typically includes a light seasoning.

Freshly steamed, lightly salted, and served as a wholesome side.

Udon noodle soup traditionally prepared with chicken, often accompanied by a variety of vegetables in a savory broth.

Zucchini, hibachi grilled, typically includes a light seasoning.

Hibachi grilled shrimp, typically served with a hint of soy sauce and a touch of garlic butter.

Steamed White Rice, Perfectly Fluffy and Light

Chicken tender typically includes a teriyaki glaze and is finished with garlic butter, prepared hibachi style.

Mushrooms sautéed with garlic, soy sauce, and a hint of sesame oil.

Onions, typically served as a simple, lightly seasoned accompaniment to enhance your meal.

Scallops typically prepared on a hibachi grill, often accompanied by teriyaki sauce and a touch of lemon and garlic butter.

Silken tofu, typically served as a simple, unadorned side complementing the main sushi dishes.

Japanese udon noodles served in a savory broth, typically includes a mix of vegetables.

Clear soup typically includes a light broth with mushrooms and scallions, garnished with tempura crunch.

Salmon, lightly seasoned and prepared to highlight its natural flavors, typically includes a simple garnish.

A creamy and smooth sauce, often used to enhance the flavors of sushi and grilled items.

A side of ginger sauce typically includes a blend of fresh ginger and other ingredients to complement your sushi experience.

Side sriracha sauce typically includes a blend of chili peppers, vinegar, garlic, sugar, and salt, offering a hot and tangy flavor.

Creamy mayonnaise blended with spicy elements, prepared in-house following our unique recipe.

Container of soy sauce.

A savory blend of peanuts and traditional spices, this sauce complements sushi by adding a rich, creamy texture.

A sweet and savory sauce, often used as a complement to sushi dishes.

A side of teriyaki sauce, typically made with soy sauce, sugar, and mirin, offering a balance of sweet and savory flavors.

A side of hot sauce, typically prepared to complement sushi dishes, adding both flavor and heat.

A sweet and tangy sauce, often accompanying sushi rolls, spring rolls, and dumplings.

A creamy blend typically used as a dipping sauce or dressing, complementing a variety of dishes.

A side tempura sauce typically consists of soy sauce, mirin, and dashi, creating a light yet savory dipping experience for tempura dishes.

Hoisin sauce, a thick, fragrant condiment typically includes a blend of soybeans, garlic, chili, and sugar, complementing sushi and other dishes.

A traditional condiment with a pungent aroma and a blend of salty and umami flavors, often used to enhance sushi and sashimi dishes.

Homemade ginger dressing, crafted following our head chef's recipe.

A sweetened Thai tea blended with milk and served with tapioca pearls.

Sweet mango-flavored tea accompanied by tapioca pearls.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Taro bubble tea typically includes a blend of taro root flavoring with milk and sweetened tapioca pearls.

A sweet and tangy blend of passion fruit flavor mixed with tea, complemented by chewy tapioca pearls.

Strawberry bubble tea combines sweet strawberry flavor with tea and tapioca pearls for a refreshing drink.

Pineapple and coconut bubble tea typically includes tapioca pearls.

Banana-flavored tea blended with milk and sweetened tapioca pearls.

Watermelon flavored tea with tapioca pearls, offering a refreshing taste.

Peach-flavored tea combined with chewy tapioca pearls, offering a refreshing and sweet taste.

Avocado blended with tea and sweetened milk, accompanied by tapioca pearls.

Lychee-infused tea blended with tapioca pearls, offering a sweet and subtly floral beverage experience.

Kiwi-flavored tea with tapioca pearls.

Pineapple-flavored tea paired with tapioca pearls for a tropical twist.

Honeydew-flavored tea combined with tapioca pearls.

Mocha flavored milk tea with tapioca pearls.